Here are just a few of the menu plans we can create for your catered event. If you are having an event that you need catered and you don’t see a menu item that you would like to have, please reach out to Michelle by email or call (828) 452-7837.
Please note: we can provide wine pairings upon request.
Sample Menu Plan #1 (perfect for a traditional country wedding)
Main Course
- Slow-roasted pork butts
- House-smoked whole chicken
- In-house made barbecue sauce
- Blue cheese bacon potato salad
- Traditional Southern home-made slaw
- Sauteed bacon and onion baked beans with local molasses
Dessert
Wild blueberry cobbler with home-made vanilla ice-cream
Sample Menu Plan #2 (Perfect if some of your guests may be vegetarian or gluten-intolerant)
Appetizer
- Beautiful Caprese salad with heirloom tomatoes and organic local mozzarella with a balsamic reduction
Main Course
- Sunburst Trout sourced at the local Farmers’ Market
- Vegetable Napoleon – sauteed zucchini, squash and eggplant layered with a fresh organic local mozzarella and a home-made marinara sauce
Dessert
Gluten-free wild-berry tartlet with creme fraiche
Sample Menu Plan #3 (For a classic corporate luncheon)
Main Course
- Assorted gourmet quiches
- Assortment of Boars Head deli meat sandwiches
- Choice of cold salads, including organic green salad, quinoi salad and taboulei salad.
- Curry potato salad
- Asian slaw
Dessert
Seasonal fruit pie with fresh whipped cream
